Floral Veil™ Herbal Infusion | Science & Benefits – NÜWA Botanical Encyclopedia

Explore Floral Veil, NÜWA’s postpartum herbal infusion crafted from osmanthus, rose petals, orange blossoms, chrysanthemum, lavender, jasmine, and jujube. Designed to support hormonal balance, soothe stress, and renew emotional clarity, this blend brings together ancient floral wisdom and modern science.

Clinical Value of Floral Veil

Composed of blossoms and fruit, Floral Veil is a harmonised constellation of aromatic compounds, antioxidants, and gentle tonics designed to soothe, balance, and renew the body’s internal rhythms.

The volatile oils of osmanthus, lavender, and jasmine engage the parasympathetic nervous system, shifting the body from states of vigilance into states of repair. This neurocalming action reduces stress signals, allowing restorative processes such as hormone recalibration and cellular regeneration to proceed more effectively.

Meanwhile, rose petals, chrysanthemum, and orange blossom deliver polyphenols and flavonoids that act as cellular shields, protecting skin and tissues from oxidative stress while enhancing microcirculation. Jujube (red date) adds depth as a nutritive tonic, replenishing qi and blood in TCM terms, while modern research highlights its role in supporting sleep quality, immune resilience, and energy recovery.

This is not a singular sedative effect but a layered intervention. Florals calm the nervous system; antioxidant-rich botanicals renew skin and cellular health; tonic fruits rebuild energy reserves. Together, they form a neurohormonal and antioxidative loop: relaxation enhances nutrient absorption, antioxidants strengthen cellular defences, and improved hormonal stability feeds back into emotional clarity and resilience.

Each cup provides both immediate relief — a softening of emotional tension, a sense of calm clarity — and long-term restoration: brighter skin, steadier cycles, and a strengthened capacity to meet life’s fluctuations with resilience.

In clinical terms, Floral Veil functions as a neurocalming, antioxidative, and harmonising tonic, aligning the nervous system, skin health, and hormonal balance into a cycle of gentle but enduring renewal.

Ingredient Science & Source

  • 1. Osmanthus

    Traditional Uses:
    Lemongrass has been used for centuries in Ayurvedic, Southeast Asian, and Caribbean traditional medicine as a digestive tonic, fever reducer, and antimicrobial agent. In Ayurveda, it is considered tridoshic (balancing for all doshas in moderate amounts), though particularly effective in reducing excess Kapha and Pitta. It was traditionally brewed into teas for colds, coughs, and fevers, and applied topically as a poultice to ease pain and swelling.

    Folk medicine in Southeast Asia also prized lemongrass for postpartum recovery, using it in herbal baths to restore circulation and vitality after childbirth.
    In TCM, lemongrass is associated with dispersing wind-cold and resolving dampness.

    Modern Research:
    Contemporary studies confirm many of these traditional claims.

    Lemongrass contains citral, a compound with strong antimicrobial and anti-inflammatory effects. Research shows that lemongrass essential oil exhibits broad-spectrum antimicrobial activity against bacteria and fungi, supporting its traditional role in infection control. Its antioxidant properties are attributed to phenolic compounds that help reduce oxidative stress, while animal studies suggest potential hypoglycemic and lipid-lowering effects, making it relevant in metabolic health.

    Clinical evidence also points to its ability to reduce anxiety and tension, with inhalation or tea preparations demonstrating mild anxiolytic properties. Postpartum traditions are increasingly supported by modern evidence showing lemongrass may promote circulation and reduce inflammation.

    References:

    Shah, G., Shri, R., Panchal, V., Sharma, N., Singh, B., & Mann, A. S. (2011). Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemongrass). Journal of Advanced Pharmaceutical Technology & Research, 2(1), 3–8. Link


    Avoseh, O., Oyedeji, O., Rungqu, P., Nkeh-Chungag, B., & Oyedeji, A. (2015). Cymbopogon species; ethnopharmacology, phytochemistry and the pharmacological importance. Molecules, 20(5), 7438–7453. Link

    Ekpenyong, C. E., Akpan, E. E., & Nyoh, A. (2015). Ethnopharmacology, phytochemistry, and biological activities of Cymbopogon citratus (DC.) Stapf extracts. Chinese Journal of Natural Medicines, 13(5), 321–337. Link

  • 2. Jasmine

    Traditional Uses:

    In TCM, turmeric (jiang huang) is acrid, bitter, and warm, entering the Spleen, Stomach, and Liver channels to invigorate blood, promote Qi movement, and relieve pain. Ayurveda reveres turmeric as a rasayana (rejuvenator) for cleansing the blood, supporting liver function, and enhancing skin health. It is also a postpartum restorative, traditionally used to promote wound healing and reduce inflammation.

    Modern Research:

    Curcumin, the main polyphenol in turmeric, is widely studied for its anti-inflammatory and antioxidant effects. Clinical evidence supports its role in managing metabolic syndrome, arthritis, and wound healing. Synergistic combinations with black pepper (piperine) significantly enhance bioavailability. In maternal health, turmeric supplementation has been linked to reduced postpartum depression markers and improved healing processes.

    References:

    Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A review of its effects on human health. Foods, 6(10), 92. Link


    Kunnumakkara, A. B., Bordoloi, D., Harsha, C., Banik, K., Gupta, S. C., & Aggarwal, B. B. (2017). Curcumin mediates anticancer effects by modulating multiple cell signaling pathways. Clinical Science, 131(15), 1781–1799. Link

  • 3. Chrysanthemum

    Traditional Uses:
    In Ayurveda, black pepper (maricha) is a "trikatu" herb, valued for stimulating digestion, circulation, and respiratory function. It was historically used in postpartum formulas to dispel dampness, enhance nutrient absorption, and restore metabolic fire (agni). In TCM, pepper is considered warming, used to counter cold stagnation and phlegm.


    Modern Research:

    The active alkaloid piperine is responsible for many of its pharmacological effects:

    • Piperine inhibits hepatic and intestinal glucuronidation, increasing absorption of curcumin, resveratrol, and other nutrients .
    • Clinical studies demonstrate increased bile acid secretion and improved enzymatic activity .
    • Piperine reduces pro-inflammatory cytokines and improves insulin sensitivity in metabolic syndrome models.
    • Piperine has shown anxiolytic and memory-enhancing properties in preclinical studies .

    References:
    Srinivasan, K. (2007). Black pepper and its pungent principle-piperine: A review of diverse physiological effects. Critical Reviews in Food Science and Nutrition, 47(8), 735–748. Link


    Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2), 308–316. Link

    M Djaldetti. (2021) Piperine – An Immunomodulator and Inflammation Mitigator. Journal of Clinical and Laboratory Research. 2(5) Link

    Wattanathorn, J., et al. (2008). Piperine, the main alkaloid of black pepper, protects against cognitive impairment and oxidative damage in animal models. Food and Chemical Toxicology, 46(9), 3106–3110. Link

  • 4. Orange Blossoms

    Traditional Uses:

    Rosehip (the fruit of wild rose) has been used in European folk medicine for centuries as a remedy for colds, digestive disturbances, and joint pain. Its tart flavor and high vitamin C content made it a wartime substitute for citrus to prevent scurvy. Herbal traditions consider it a gentle blood purifier and immune booster, commonly prepared as jams, syrups, and teas.
    In TCM, rosehip (mei gui guo) is mildly warm and sweet, used to regulate Qi, nourish the blood, and promote skin health.

    Modern Research:

    Rosehip is particularly rich in ascorbic acid, carotenoids, polyphenols, and galactolipids. Clinical studies suggest:

    • Rosehip powder supplementation has reduced osteoarthritis pain and improved mobility in RCTs .
    • Its high polyphenol and vitamin C content scavenges free radicals, reducing systemic oxidative stress .
    • Galactolipids and vitamin C support collagen synthesis, improving skin elasticity and wound healing .
    • Meta-analyses show rosehip enhances host resistance against respiratory infections.


    References:
    Lattanzio, F., Greco, E., Carretta, D., Cervellati, R., Govoni, P., & Speroni, E. (2011). In vivo anti-inflammatory effect of Rosa canina L. extract. Journal of Ethnopharmacology, 137(1), 880–885. Link


    Chrubasik, C., Roufogalis, B. D., Müller-Ladner, U., & Chrubasik, S. (2008). A systematic review on the Rosa canina effect and efficacy profiles. Phytomedicine, 15(4), 284–295. Link

    Mármol, I., Sánchez-de-Diego, C., Pradilla Dieste, A., Cerrada, E., & Rodriguez Yoldi, M. J. (2017). Therapeutic applications of rose hips from traditional medicine to modern medicine. Phytotherapy Research, 31(3), 451–460. Link

    Winther, K., Apel, K., & Thamsborg, G. (2015). A powder made from seeds and shells of rose-hip (Rosa canina) reduces pain in osteoarthritis patients: A meta-analysis of randomized controlled trials. Osteoarthritis and Cartilage, 23(11), 2027–2033. Link

  • 5. Rose

    Traditional Uses:

    A prized Malaysian cultivar, Bentong ginger is traditionally considered more pungent and potent than common ginger.
    Used in Malay and TCM postpartum care, it is believed to dispel “wind,” restore warmth, and reduce inflammation after childbirth. Mothers often consume it in confinement soups and teas to stimulate circulation, relieve nausea, and promote recovery.
    In both TCM and Ayurveda, ginger on it's own is considered a warming, Qi-invigorating herb that dispels cold, supports digestion, and stimulates circulation. TCM classifies it as acrid and warm, entering the Lung, Spleen, and Stomach channels, often prescribed to alleviate nausea, warm the middle burner, and restore Yang. In Ayurveda, fresh ginger (ardraka) is used to kindle agni (digestive fire), ease respiratory congestion, and relieve joint stiffness, while dried ginger (shunthi) is applied for deep-seated digestive weakness and pain relief. Historically, midwives have used ginger teas and compresses to ease postpartum chills, promote uterine recovery, and reduce inflammation.

    Modern Research:

    Gingerol and shogaol, the active compounds in ginger, have demonstrated broad pharmacological benefits including anti-nausea, anti-inflammatory, and antioxidant effects. Studies specific to Malaysian ginger cultivars confirm higher concentrations of these bioactive constituents, enhancing its efficacy. Clinical trials show ginger reduces postpartum nausea, muscle soreness, and inflammatory markers, supporting its integration in modern maternal recovery protocols.

    References:
    Mohd. Sahardi, N. F. N., Jaafar, F., Zakaria, S. N. A., Tan, J. K., Mad Nordin, M. F., & Makpol, S. (2021). Comparison of the antioxidant activity of Malaysian ginger (Zingiber officinale Roscoe) extracts with that of selected natural products and its effect on the viability of myoblast cells in culture. Sains Malaysiana, 50(5), 1445–1456. Link

    Ali, B. H., Blunden, G., Tanira, M. O., & Nemmar, A. (2008). Some phytochemical, pharmacological, and toxicological properties of ginger (Zingiber officinale): A review. Food and Chemical Toxicology, 46(2), 409–420. Link

  • 6. Lavender

    Traditional Uses:

    In Traditional Chinese Medicine (TCM), chen pi is prized for regulating Qi, drying dampness, and harmonizing the middle burner. It is considered warm, acrid, and bitter, entering the Lung and Spleen channels, and is often prescribed to improve digestion, reduce bloating, and ease nausea. Historically, it has also been used to strengthen the immune system and aid recovery from illness due to its high vitamin C content.

    Modern Research:
    Phytochemical analysis of Chen Pi shows it contains polymethoxyflavones (PMFs) such as nobiletin and tangeretin, which exhibit antioxidant, anti-inflammatory, and lipid-lowering effects. Recent studies demonstrate its potential in reducing oxidative stress, modulating gut microbiota, and improving lipid metabolism. In clinical models, Chen Pi extracts have been shown to ease dyspepsia and regulate gastrointestinal motility, validating its traditional digestive applications.

    It's rich Vitamin C content supports collagen synthesis, immune health, and wound repair.

    Research suggests aged citrus peels may help regulate cholesterol levels and protect cardiovascular health

    References:
    Shi, M., Guo, Q., Xiao, Z., Sarengaowa, Xiao, Y., & Feng, K. (2024). Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review.Foods,13(13), 1978. Link


    Zhang, X., Zhou, Y., Cheong, M. S., Khan, H., Ruan, C.-C., Fu, M., Xiao, J., & Cheang, W. S. (2022). Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways. Food Frontiers, 3(4), 785–795. Link

    Singh B., Singh J.P., Kaur A., Singh N. Phenolic composition, antioxidant potential and health benefits of citrus peel. Food Res. Int. 2020;132:109114. doi: 10.1016/j.foodres.2020.109114. Link


    Ling Y., Shi Z., Yang X., Cai Z., Wang L., Wu X., Ye A., Jiang J. Hypolipidemic effect of pure total flavonoids from peel of Citrus (PTFC) on hamsters of hyperlipidemia and its potential mechanism. Exp. Gerontol. 2020;130:110786. doi: 10.1016/j.exger.2019.110786. Link

  • 7. Jujube

    Traditional Uses:

    In Traditional Chinese Medicine (TCM), chen pi is prized for regulating Qi, drying dampness, and harmonizing the middle burner. It is considered warm, acrid, and bitter, entering the Lung and Spleen channels, and is often prescribed to improve digestion, reduce bloating, and ease nausea. Historically, it has also been used to strengthen the immune system and aid recovery from illness due to its high vitamin C content.

    Modern Research:
    Phytochemical analysis of Chen Pi shows it contains polymethoxyflavones (PMFs) such as nobiletin and tangeretin, which exhibit antioxidant, anti-inflammatory, and lipid-lowering effects. Recent studies demonstrate its potential in reducing oxidative stress, modulating gut microbiota, and improving lipid metabolism. In clinical models, Chen Pi extracts have been shown to ease dyspepsia and regulate gastrointestinal motility, validating its traditional digestive applications.

    It's rich Vitamin C content supports collagen synthesis, immune health, and wound repair.

    Research suggests aged citrus peels may help regulate cholesterol levels and protect cardiovascular health

    References:
    Shi, M., Guo, Q., Xiao, Z., Sarengaowa, Xiao, Y., & Feng, K. (2024). Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review.Foods,13(13), 1978. Link


    Zhang, X., Zhou, Y., Cheong, M. S., Khan, H., Ruan, C.-C., Fu, M., Xiao, J., & Cheang, W. S. (2022). Citri Reticulatae Pericarpium extract and flavonoids reduce inflammation in RAW 264.7 macrophages by inactivation of MAPK and NF-κB pathways. Food Frontiers, 3(4), 785–795. Link

    Singh B., Singh J.P., Kaur A., Singh N. Phenolic composition, antioxidant potential and health benefits of citrus peel. Food Res. Int. 2020;132:109114. doi: 10.1016/j.foodres.2020.109114. Link


    Ling Y., Shi Z., Yang X., Cai Z., Wang L., Wu X., Ye A., Jiang J. Hypolipidemic effect of pure total flavonoids from peel of Citrus (PTFC) on hamsters of hyperlipidemia and its potential mechanism. Exp. Gerontol. 2020;130:110786. doi: 10.1016/j.exger.2019.110786. Link
NÜWA Botanical Encyclopedia

Overview

Brewed for the golden hour of motherhood, Solar Gold is more than tea. It is warmth, light, and healing in a cup.

Born of sun-warmed roots and golden wisdom, Solar Gold rises like dawn after darkness, restoring the mother, igniting her inner fire, and blessing her womb with warmth and circulation. 

Let its golden threads weave through your wounds to strengthen, soften, and set your spirit aglow.

Tasting Notes

A vibrant golden hue with earthy warmth and citrus lift. Spicy and robust with mellow fruit sweetness, and a smooth finish laced with gingery fire complementing the citrus zing of orange peel.

Ritual Suggestions

Brew this blend in the late morning or early afternoon when your body needs a boost. Sip slowly, allowing the spices to circulate and awaken. Close your eyes, and envision golden light filling your chest and womb. Use it as part of your daily healing routine during the postpartum period, and beyond, whenever you feel depleted.