Solar Gold™ Herbal Infusion | Science & Benefits – NÜWA Botanical Encyclopedia

Discover Solar Gold, NÜWA’s golden postpartum herbal infusion crafted from Chen Pi, Bentong ginger, turmeric, and more. Explore ingredient benefits, tasting notes, brewing rituals, and research-backed sources for postpartum warmth, vitality, and emotional clarity.

Clinical Value of Solar Gold

Woven from roots, fruits, and warming botanicals, Solar Gold is a harmonised network of nutritive tonics and circulatory stimulants designed to support the body’s natural recovery rhythms during the early postpartum period.

At its foundation lies red date (Da Zao) and longan, two traditional blood- and qi-nourishing fruits long used in restorative broths and convalescent tonics. These fruits provide naturally occurring polysaccharides, minerals, and antioxidant compounds that help replenish internal reserves after periods of depletion.

A measured inclusion of licorice root acts as a harmoniser within the formula — traditionally used to moderate intensity, support adrenal resilience, and smooth digestive integration of stronger botanicals.

The warming core of dried ginger and lemongrass gently stimulates circulation and digestive fire. In Traditional Chinese Medicine, this warmth dispels internal “cold” and reduces damp stagnation — a pattern often associated with fatigue, bloating, and sluggish recovery after childbirth. Physiologically, warming botanicals enhance gastric motility and support efficient nutrient assimilation.

Turmeric, paired with a trace of black pepper, introduces curcuminoids and bioactive compounds studied for their antioxidant and inflammatory-modulating properties. Piperine in black pepper enhances the bioavailability of curcumin, supporting more effective systemic absorption.

Solar Gold does not operate as a singular stimulant. It functions as a layered system:

• Nourishing fruits replenish internal reserves

• Warming botanicals activate circulation and digestion

• Curcuminoids and flavonoids provide antioxidant support

• Harmonising roots ensure integration and balance

Together, these elements form a restorative loop: warmth improves digestive efficiency; improved digestion enhances nutrient delivery; antioxidant compounds support tissue resilience; replenished reserves sustain hormonal and immune equilibrium.

Each cup offers both immediate comfort — warmth, digestive ease, and gentle invigoration — and cumulative support over time as the body rebuilds strength and steadiness.

In functional terms, Solar Gold serves as a warming, nutritive, and circulation-supportive botanical tonic designed to accompany women through the foundational months of postpartum recovery.

Ingredient Science & Source

  • 1. Lemongrass (Cymbopogon Citratus)

    Traditional Uses:
    Lemongrass has been used for centuries in Ayurvedic, Southeast Asian, and Caribbean traditional medicine as a digestive tonic, fever reducer, and antimicrobial agent. In Ayurveda, it is considered tridoshic (balancing for all doshas in moderate amounts), though particularly effective in reducing excess Kapha and Pitta. It was traditionally brewed into teas for colds, coughs, and fevers, and applied topically as a poultice to ease pain and swelling.

    Folk medicine in Southeast Asia also prized lemongrass for postpartum recovery, using it in herbal baths to restore circulation and vitality after childbirth.
    In TCM, lemongrass is associated with dispersing wind-cold and resolving dampness.

    Modern Research:
    Contemporary studies confirm many of these traditional claims.

    Lemongrass contains citral, a compound with strong antimicrobial and anti-inflammatory effects. Research shows that lemongrass essential oil exhibits broad-spectrum antimicrobial activity against bacteria and fungi, supporting its traditional role in infection control. Its antioxidant properties are attributed to phenolic compounds that help reduce oxidative stress, while animal studies suggest potential hypoglycemic and lipid-lowering effects, making it relevant in metabolic health.

    Clinical evidence also points to its ability to reduce anxiety and tension, with inhalation or tea preparations demonstrating mild anxiolytic properties. Postpartum traditions are increasingly supported by modern evidence showing lemongrass may promote circulation and reduce inflammation.

    References:

    Shah, G., Shri, R., Panchal, V., Sharma, N., Singh, B., & Mann, A. S. (2011). Scientific basis for the therapeutic use of Cymbopogon citratus, stapf (Lemongrass). Journal of Advanced Pharmaceutical Technology & Research, 2(1), 3–8. Link


    Avoseh, O., Oyedeji, O., Rungqu, P., Nkeh-Chungag, B., & Oyedeji, A. (2015). Cymbopogon species; ethnopharmacology, phytochemistry and the pharmacological importance. Molecules, 20(5), 7438–7453. Link

    Ekpenyong, C. E., Akpan, E. E., & Nyoh, A. (2015). Ethnopharmacology, phytochemistry, and biological activities of Cymbopogon citratus (DC.) Stapf extracts. Chinese Journal of Natural Medicines, 13(5), 321–337. Link

  • 2. Turmeric (Curcuma Longa)

    Traditional Uses:

    In TCM, turmeric (jiang huang) is acrid, bitter, and warm, entering the Spleen, Stomach, and Liver channels to invigorate blood, promote Qi movement, and relieve pain. Ayurveda reveres turmeric as a rasayana (rejuvenator) for cleansing the blood, supporting liver function, and enhancing skin health. It is also a postpartum restorative, traditionally used to promote wound healing and reduce inflammation.

    Modern Research:

    Curcumin, the main polyphenol in turmeric, is widely studied for its anti-inflammatory and antioxidant effects. Clinical evidence supports its role in managing metabolic syndrome, arthritis, and wound healing. Synergistic combinations with black pepper (piperine) significantly enhance bioavailability. In maternal health, turmeric supplementation has been linked to reduced postpartum depression markers and improved healing processes.

    References:

    Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A review of its effects on human health. Foods, 6(10), 92. Link


    Kunnumakkara, A. B., Bordoloi, D., Harsha, C., Banik, K., Gupta, S. C., & Aggarwal, B. B. (2017). Curcumin mediates anticancer effects by modulating multiple cell signaling pathways. Clinical Science, 131(15), 1781–1799. Link

  • 3. Black Pepper (Piper Nigrum)

    Traditional Uses:
    In Ayurveda, black pepper (maricha) is a "trikatu" herb, valued for stimulating digestion, circulation, and respiratory function. It was historically used in postpartum formulas to dispel dampness, enhance nutrient absorption, and restore metabolic fire (agni). In TCM, pepper is considered warming, used to counter cold stagnation and phlegm.


    Modern Research:

    The active alkaloid piperine is responsible for many of its pharmacological effects:

    • Piperine inhibits hepatic and intestinal glucuronidation, increasing absorption of curcumin, resveratrol, and other nutrients .
    • Clinical studies demonstrate increased bile acid secretion and improved enzymatic activity .
    • Piperine reduces pro-inflammatory cytokines and improves insulin sensitivity in metabolic syndrome models.
    • Piperine has shown anxiolytic and memory-enhancing properties in preclinical studies .

    References:
    Srinivasan, K. (2007). Black pepper and its pungent principle-piperine: A review of diverse physiological effects. Critical Reviews in Food Science and Nutrition, 47(8), 735–748. Link


    Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2), 308–316. Link

    M Djaldetti. (2021) Piperine – An Immunomodulator and Inflammation Mitigator. Journal of Clinical and Laboratory Research. 2(5) Link

    Wattanathorn, J., et al. (2008). Piperine, the main alkaloid of black pepper, protects against cognitive impairment and oxidative damage in animal models. Food and Chemical Toxicology, 46(9), 3106–3110. Link

  • 4. Bentong Ginger/ 生姜 (Zingiber Officinale)

    Traditional Uses:

    A prized Malaysian cultivar, Bentong ginger is traditionally considered more pungent and potent than common ginger.
    Used in Malay and TCM postpartum care, it is believed to dispel “wind,” restore warmth, and reduce inflammation after childbirth. Mothers often consume it in confinement soups and teas to stimulate circulation, relieve nausea, and promote recovery.
    In both TCM and Ayurveda, ginger on it's own is considered a warming, Qi-invigorating herb that dispels cold, supports digestion, and stimulates circulation. TCM classifies it as acrid and warm, entering the Lung, Spleen, and Stomach channels, often prescribed to alleviate nausea, warm the middle burner, and restore Yang. In Ayurveda, fresh ginger (ardraka) is used to kindle agni (digestive fire), ease respiratory congestion, and relieve joint stiffness, while dried ginger (shunthi) is applied for deep-seated digestive weakness and pain relief. Historically, midwives have used ginger teas and compresses to ease postpartum chills, promote uterine recovery, and reduce inflammation.

    Modern Research:

    Gingerol and shogaol, the active compounds in ginger, have demonstrated broad pharmacological benefits including anti-nausea, anti-inflammatory, and antioxidant effects. Studies specific to Malaysian ginger cultivars confirm higher concentrations of these bioactive constituents, enhancing its efficacy. Clinical trials show ginger reduces postpartum nausea, muscle soreness, and inflammatory markers, supporting its integration in modern maternal recovery protocols.

    References:
    Mohd. Sahardi, N. F. N., Jaafar, F., Zakaria, S. N. A., Tan, J. K., Mad Nordin, M. F., & Makpol, S. (2021). Comparison of the antioxidant activity of Malaysian ginger (Zingiber officinale Roscoe) extracts with that of selected natural products and its effect on the viability of myoblast cells in culture. Sains Malaysiana, 50(5), 1445–1456. Link

    Ali, B. H., Blunden, G., Tanira, M. O., & Nemmar, A. (2008). Some phytochemical, pharmacological, and toxicological properties of ginger (Zingiber officinale): A review. Food and Chemical Toxicology, 46(2), 409–420. Link

  • 5. Jujube (Ziziphus Jujuba / 大枣)

    Traditional Uses:
    In Traditional Chinese Medicine (TCM), hong zao (red date) is revered as a "blood tonic" and "qi enhancer." It is prescribed to restore vitality after childbirth, harmonize the effects of stronger herbs, and soothe the digestive tract. Its sweet nature makes it both a food and medicine, often steeped in soups, teas, and postpartum tonics to support blood circulation, enhance appetite, and stabilize mood.


    Modern Research:
    Phytochemical studies identify red dates as rich in polysaccharides, flavonoids, triterpenic acids, and vitamin C. These compounds demonstrate:

    • Jujube polysaccharides have been shown to enhance macrophage activity and cytokine regulation .
    • Animal studies indicate jujube extract may improve memory and reduce fatigue & oxidative stress in hippocampal neurons.
    • Clinical investigations report increased endurance and reduced markers of oxidative damage during stress.
    • A 2021 RCT in postpartum women found that jujube supplementation improved hemoglobin recovery and reduced fatigue.

    References:
    Gao, Q. H., Wu, C. S., & Wang, M. (2013). The jujube (Ziziphus jujuba Mill.) fruit: A review of current knowledge of fruit composition and health benefits. Journal of Agricultural and Food Chemistry, 61(14), 3351–3363. Link


    Ruan, J., Han, Y., Kennedy, J. F., Jiang, H., Cao, H., Zhang, Y., & Wang, T. (2022, May 19). A review on polysaccharides from jujube and their pharmacological activities. Carbohydrate Polymer Technologies and Applications. Link


    Chen, J., & Tsim, K. W. K. (2020). A Review of Edible Jujube, the Ziziphus Jujuba Fruit: A Heath Food Supplement for Anemia Prevalence. Frontiers in pharmacology,11, 593655. Link

    Park, J., & Park, J. (2023, October 30). Effect of Jujubae Fructus on Fatigue Recovery in Mouse Exercise Model. The Asian Journal of Kinesiology 2023;25 (4):3-11. Link

  • 6. Licorice Root (甘草)

    Traditional Uses:
    Licorice root (gan cao) is considered a harmonizing herb in both TCM and Ayurveda, used to "guide" other botanicals, reduce toxicity, and restore balance. It has been employed for respiratory conditions, digestive weakness, adrenal fatigue, and as a sweet demulcent to soothe mucous membranes. In postpartum care, it was given for vitality, lactation support, and hormonal regulation.


    Modern Research:
    Key constituents include glycyrrhizin, flavonoids, and saponins.

    • Glycyrrhizin demonstrates strong antiviral effects against hepatitis, SARS, and influenza, while suppressing NF-κB mediated inflammation .
    • Glycyrrhizin inhibits 11β-HSD2, leading to mild cortisol-sparing effects useful in adrenal insufficiency .
    • Licorice flavonoids show gastroprotective effects against ulcers, reflux, and intestinal permeability .
    • Evidence supports use in menopausal symptoms, PCOS, and hormonal balance, though caution is advised due to pseudoaldosteronism with excessive intake .


    References:
    Fiore, C., Eisenhut, M., Krausse, R., Ragazzi, E., Pellati, D., Armanini, D., & Bielenberg, J. (2008). Antiviral effects of Glycyrrhiza species. Phytotherapy Research, 22(2), 141–148. Link


    Armanini, D., Fiore, C., Mattarello, M. J., Bielenberg, J., & Palermo, M. (2002). History of the endocrine effects of licorice. Experimental and Clinical Endocrinology & Diabetes, 110(6), 257–261. Link

    Fukai, T., et al. (2002). Anti-Helicobacter pylori flavonoids from licorice extract. Life Sciences, 71(12), 1449–1463. Link

    Khodaie, L., & Sadeghpoor, O. (2015). Review on the pharmacological effects of Glycyrrhiza glabra L. World Journal of Pharmacy and Pharmaceutical Sciences, 4(8), 162–172. Link

  • 7. Longan (龙眼肉)

    Traditional Uses:
    Longan (龙眼肉, Long Yan Rou) has been used for centuries in Traditional Chinese Medicine (TCM) as a sweet and warm tonic that enters the Heart and Spleen channels. It is traditionally prescribed to nourish blood, tonify qi, and calm the spirit (Shen). Longan is commonly included in convalescent and postpartum soups to replenish vitality after childbirth, particularly in cases of fatigue, palpitations, insomnia, or emotional depletion.

    In Southeast Asian and Chinese dietary therapy traditions, dried longan is often simmered in restorative broths and teas to support recovery from illness and strengthen overall resilience. Its sweet, warming nature makes it especially valued for rebuilding internal reserves while gently supporting digestive function.

    Beyond TCM, longan has also been used in Thai and Vietnamese herbal traditions as a fortifying fruit to enhance stamina, promote relaxation, and restore strength during periods of physical or emotional stress.


    Modern Research:
    Phytochemical analysis of longan reveals a rich composition of polysaccharides, flavonoids, phenolic acids, and triterpenoids. Longan polysaccharides (LPs) have been studied for their antioxidant, immunomodulatory, and neuroprotective effects.

    Research indicates that longan extracts may reduce oxidative stress by enhancing endogenous antioxidant enzyme activity and scavenging free radicals. Experimental models suggest potential roles in supporting immune regulation and protecting neural tissues from inflammatory stress.

    Certain studies have explored longan’s influence on mood and sleep, with findings suggesting mild anxiolytic and sedative properties in animal models, possibly mediated through GABAergic pathways. While human clinical data remain limited, its traditional use as a calming, blood-nourishing fruit is increasingly supported by emerging biochemical evidence.

    Longan also contains natural sugars, trace minerals, and bioactive compounds that contribute to its role as a nutritive restorative during recovery and fatigue.


    References:

    Yang, B., Jiang, Y., Shi, J., Chen, F., & Ashraf, M. (2011). Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit—A review. Food Research International, 44(7), 1837–1842. Link

    Prasad, K. N., Yang, B., Yang, S., Chen, Y., Zhao, M., & Jiang, Y. (2009). Identification of phenolic compounds and appraisal of antioxidant and anticancer activities from longan (Dimocarpus longan Lour.) fruit. Food Chemistry, 112(1), 20–25. Link

    Zhong, K., Wang, Q., He, Y., & Wang, C. (2010). Antioxidant and immunomodulatory activities of longan polysaccharides. Carbohydrate Polymers, 82(3), 684–688. Link

    Park, S. J., & Kim, D. H. (2016). Neuroprotective effects of Dimocarpus longan extracts against stress-induced neuronal damage. Journal of Ethnopharmacology, 194, 102–109. Link
NÜWA Botanical Encyclopedia

Overview

Brewed for the golden hour of motherhood, Solar Gold is more than tea. It is warmth, light, and healing in a cup.

Born of sun-warmed roots and golden wisdom, Solar Gold rises like dawn after darkness, restoring the mother, igniting her inner fire, and blessing her womb with warmth and circulation. 

Let its golden threads weave through your wounds to strengthen, soften, and set your spirit aglow.

Tasting Notes


A glowing golden brew with rich, sun-steeped sweetness.

Caramel-like red date and longan melt into warming ginger and turmeric, creating a velvety, enveloping body. A trace of lemongrass brightens the aroma, while black pepper leaves a subtle, lingering warmth on the tongue.

Ritual Suggestions

Brew this blend in the late morning or early afternoon when your body needs a boost. Sip slowly, allowing the spices to circulate and awaken. Close your eyes, and envision golden light filling your chest and womb. Use it as part of your daily healing routine during the postpartum period, and beyond, whenever you feel depleted.